This wok is specially designed for preparing fried vegetables with egg, meat, or fish, which are then served with rice or pasta.

In Asia, most meals are made with real food, and to make preparation easier, these large, rounded pots/pans are used to simplify cooking and distribute heat evenly across vegetables and proteins (eggs, meat, fish, legumes). Rice/pasta is usually cooked separately, then everything is mixed together.
It is common to mix different traditional flavors in the same wok and then combine them with a spicier sauce, served with white rice.

This wok can be used on induction cooktops, ceramic cooktops, or classic gas stoves;
It allows you to prepare other kinds of Asian-style food. Here, with the help of a large frying pan, the ingredients are added and stirred, functioning like a large, round pot to make it easier to blend the flavors.
Cooking slowly, evenly, and for a long time results in more natural and delicious flavors.

This wok is also suitable for all types of heat sources (including induction cooktops) and comes with a glass lid. 

The dimensions are 30 cm in diameter and 9 cm deep, so it offers a large cooking surface and is ideal for cooking for a large number of people at the same time. Or for making extra and storing or freezing it.

Ergonomic design;

410 stainless steel;

Bakelite handles;

Glass lid;

Perfect for making stir-fries;

Dimensions: 30 cm Ø x 9 cm high.